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|a La nueva cocina de hoy /
|c editora Ada Jerónimo [y otros].
|
| 260 |
|
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|a Madrid :
|b Cultural S.A.,
|c ©2005.
|
| 300 |
|
|
|a 10 volúmenes :
|b ilustraciones, fotografías ;
|c 29 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 505 |
0 |
0 |
|g Volumen 1.
|t Sopas y ensaladas
|g Volumen 2.
|t Verduras y comida vegetariana
|g Volumen 3.
|t Legumbres
|g Volumen 4.
|t Pastas y huevos
|g Volumen 5.
|t Pescados
|g Volumen 6.
|t Crustáceos y moluscos
|g Volumen 7.
|t Carnes de vaca y cerdo
|g Volumen 8.
|t Carnes de cordero y caza
|g Volumen 9.
|t Arroces
|g Volumen 10
|t Salsas y platos fríos, cocina con microonda
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
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| 650 |
2 |
7 |
|a Ensaladas
|2 Armarc
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| 650 |
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7 |
|a Arroz (Cocina)
|2 Armarc
|
| 650 |
2 |
7 |
|a Carne (Cocina
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos marinos (Cocina)
|2 Armarc
|
| 650 |
2 |
7 |
|a Pastas alimenticias (Cocina)
|2 Armarc
|
| 650 |
2 |
7 |
|a Microondas en culinaria
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocina vegetariana
|2 Armarc
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| 700 |
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