Empanadas : hojaldres, tortas y pasteles salados, quieches, focaccias /
Saved in:
| Main Author: | Zanoncelli, Anastasia |
|---|---|
| Other Authors: | Mancini, Paola (auor), Patiño, Paloma (traductor) |
| Format: | Book |
| Language: |
Spanish Italian |
| Published: |
Madrid :
Rústika Ediciones,
2013.
|
| Series: |
Cocina del hogar
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Sal & dulce :
by: Artagaveytia, Fabiana
Published: (©2012.)
by: Artagaveytia, Fabiana
Published: (©2012.)
Curso básico de... repostería /
Published: (©2013.)
Published: (©2013.)
Manual de panadería y repostería /
by: Mendez de Fierro, Francia
Published: (1991.)
by: Mendez de Fierro, Francia
Published: (1991.)
El gran libro de la repostería :
Published: (2008.)
Published: (2008.)
Panadería y pastelería comercial /
Published: (©2016.)
Published: (©2016.)
Tratado práctico de panadería, pastelería y confitería :
by: Vidal, M.
Published: (1966.)
by: Vidal, M.
Published: (1966.)
El gran libro de la repostería :
by: Teubner, Christian
Published: (2006.)
by: Teubner, Christian
Published: (2006.)
Idea pastelería /
Published: (1994.)
Published: (1994.)
Repostería y panadería :
Published: (c2011.)
Published: (c2011.)
Arte y secretos de la repostería /
by: Carbo, María Mercedes
Published: (1988.)
by: Carbo, María Mercedes
Published: (1988.)
Tecnología aplicada a la panificación :
Published: (© 1993.)
Published: (© 1993.)
Pizzas & empanadas /
by: Casalins, Eduardo
by: Casalins, Eduardo
El gran libro de los pasteles de bodas /
by: Herbert, Lesley
Published: (1998.)
by: Herbert, Lesley
Published: (1998.)
Escuela de panes y pizzas :
by: Venezia, Rossella
Published: (2016.)
by: Venezia, Rossella
Published: (2016.)
Decoración de tortas y souvenirs /
by: Glessmann, Melina
Published: (©2010.)
by: Glessmann, Melina
Published: (©2010.)
Vea y cocine :
by: Willian, Anne
Published: (1995.)
by: Willian, Anne
Published: (1995.)
Pastillaje :
by: Viacava de Ortega, Rosa
Published: (2009.)
by: Viacava de Ortega, Rosa
Published: (2009.)
Lola´s :
by: Rodríguez Roca Aguilar, Cristina
by: Rodríguez Roca Aguilar, Cristina
1 masa, 100 muffins :
by: Tee, Susanna
by: Tee, Susanna
Panes, bollos y otras masas /
by: Massiet du Biest, Marie
Published: ([2012].)
by: Massiet du Biest, Marie
Published: ([2012].)
Cómo elaborar pan :
by: Hadjiandreou, Emmanuel
Published: (2014.)
by: Hadjiandreou, Emmanuel
Published: (2014.)
El auténtico sabor del pan /
Published: (2012.)
Published: (2012.)
De la harina al pan :
Published: ([1974?].)
Published: ([1974?].)
Fabricación de pan /
Published: (2007.)
Published: (2007.)
Panes :
by: Bertinet, Richard
Published: (2007.)
by: Bertinet, Richard
Published: (2007.)
Panes /
by: Skadow, Ulrike
by: Skadow, Ulrike
El libro del pan /
by: Barria, Juana
Published: (1986.)
by: Barria, Juana
Published: (1986.)
La gran enciclopedia del pan /
by: Ingram, Christine
Published: (2001.)
by: Ingram, Christine
Published: (2001.)
El pan :
by: Eckert, Anneliese
Published: (1987.)
by: Eckert, Anneliese
Published: (1987.)
El sabor del pan /
by: Calvel, Raymond
Published: (1994.)
by: Calvel, Raymond
Published: (1994.)
La panadería moderna /
by: Calvel, Raymond
Published: (1983.)
by: Calvel, Raymond
Published: (1983.)
Elaboración artesanal del pan /
by: Collister, Linda
Published: (©2001.)
by: Collister, Linda
Published: (©2001.)
Similar Items
-
Sal & dulce :
by: Artagaveytia, Fabiana
Published: (©2012.) -
Curso básico de... repostería /
Published: (©2013.) -
Manual de panadería y repostería /
by: Mendez de Fierro, Francia
Published: (1991.) -
El gran libro de la repostería :
Published: (2008.) -
Panadería y pastelería comercial /
Published: (©2016.)