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|a Bello Gutiérrez, José
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|a Jamón curado :
|b aspectos científicos y tecnológicos perspectiva desde la Unión Europea /
|c José Bello Gutiérrez.
|
| 260 |
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|a España :
|b Ediciones Díaz Santos,
|c ©2008.
|
| 300 |
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|a 605 páginas :
|b ilustraciones ;
|c 25 cm.
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| 504 |
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|a Incluye referencias bibliográficas e índice
|
| 505 |
2 |
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|a La materia prima: el ganado porcino, la carne de cerdo, planteamientos tecnológicos del proceso de curación, Interpretación científica del proceso de curación -- El producto alimenticio : definición y calidad, principales variedades de la Unión Europea -- Gestion y control de la calidad : Sistemas de garantía y de control
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