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|a Salgado, María Teresa
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|a Microbiologia de alimentos /
|c María Teresa Salgado.
|
| 260 |
|
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|a Manizales :
|b Editorial Universidad de Caldas,
|c ©2006.
|
| 300 |
|
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|a 142 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índices
|
| 505 |
2 |
|
|a Microbiología de los alimentos -- Análisis de productos lácteos -- Análisis especiales -- Sistema HACCP -- Bacterias productoras de toxiinfección alimentaria
|
| 650 |
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|a Microbiología de alimentos
|2 Armarc
|
| 650 |
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7 |
|a Microorganismos
|2 Armarc
|
| 650 |
2 |
7 |
|a Bacterias
|2 Armarc
|
| 650 |
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|a Productos lácteos
|x Análisis
|2 Armarc
|
| 650 |
2 |
7 |
|a Laboratorios de microbiología
|2 Armarc
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