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|a Procesamiento térmico de frutas y hortalizas /
|c Elsa Bosquez Molina, María Luisa Colina Irezabal.
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|a México :
|b Editorial Trillas,
|c 2012.
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|a Incluye referencias bibliográficas e índice
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|a Panorama de la industria hortifrutícula -- Origen de la tecnología para la conservación prolongada de alimentos mediante la aplicación del calor dentro y fuera del envase -- Materia prima y otros ingredientes -- Operaciones preliminares -- Jarabes y salmueras -- Operaciones de envasado -- Procesamiento térmico
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|z Cra. 19 N° 36-68, Yopal
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|z Av. 15 No. 6-184 Barrio San José, Mitú
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