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|a Patiño, Víctor Manuel
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|a Historia de la cultura material en la América equinoccial :
|b alimentación y alimentos /
|c Víctor Manuel Patiño.
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|a Segunda edición
|
| 260 |
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|a Bogotá :
|b Ministerio de Cultura,
|c ©2012.
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| 300 |
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|a 259 páginas ;
|c 21 cm.
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|
|a Biblioteca básica de cocinas tradicionales de Colombia
|v no. 1
|
| 504 |
|
|
|a Bibliografía: páginas 233-259
|
| 505 |
0 |
|
|a Generalidades: Precisiones semánticas -- Concepciones bromatológicas y dietéticas -- Alimentación disponibildad y suministro -- Sabores y degustación -- Discriminación alimentaria por grupos étnicos -- Alimentación y alimentos en la época prehispánica -- La alimentación a partir del descubrimiento -- Comidas regionales -- Composición de los principales alimentos colombianos -- Sobre producción, empaque, trasporte y mercadeo de alimentos en colombia -- Sobre policía sanitaria de alimentos
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|x Historia
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| 650 |
2 |
7 |
|a Etnozoología
|2 Armarc
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| 650 |
2 |
7 |
|a Indígenas de Colombia
|x Hábitos alimenticios
|2 Armarc
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| 650 |
2 |
7 |
|a Control de alimentos
|z Colombia
|2 Armarc
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