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|a Rojas de Perdomo, Lucía
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|a Comentarios a la cocina precolombina :
|b de la mesa europea al fogón amerindio /
|c Lucía Rojas de Perdomo.
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|b Ministerio de Cultura,
|c ©2012.
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|a 417 páginas ;
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|a Biblioteca básica de cocinas tradicionales de Colombia
|v no. 2
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| 504 |
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|a Incluye referencias bibliográficas
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| 505 |
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|a Comentarios a la cocina precolombina -- Las sociedades agrícolas prehispánicas: su diversificación -- Los aztecas, su encuentro con los castellanos -- Los incas y los cronistas de Indias -- Los muiscas, el pueblo de la sal -- De la mesa europea al fogón amerindio -- El encuentro de las dos culturas -- Principales productos importados a América y sus usos -- Principales plantas comestibles introducidas en América desde el descubrimiento -- Principales animales comestibles introducidos al Nuevo Mundo -- Principales productos nativos de América -- Productos vegetales amerindios de mayor difusión en el mundo
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|z Calle 14 Norte No. 9N-45, Cali
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| 952 |
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|z Cra. 19 No. 36-68, Yopal
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