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|a Kanashiro Castañeda, Jorge
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|a Cocteles /
|c Jorge Kanashiro Castañeda.
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|a España :
|b Lexus,
|c 2010.
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| 300 |
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|a 232 páginas :
|b ilustraciones ;
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|a Incluye índice temático
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0 |
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|a El cocktail -- Métodos de elaboración de cocteles -- Cocteles según su tamaño -- Los utensilios del bar -- Cristaleria del bar -- Consejos elementales -- para la preparación de cocteles -- Forma correcta de servir los vinos -- Temperaturas adecuadas para el servicio de vinos -- El vino blanco y las comidas -- Adornos para cocteles.
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| 534 |
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|t Cocktails
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7 |
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|2 Armarc
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| 650 |
1 |
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|a Bebidas alcohólicas
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