El curado /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza :
Acribia,
1982.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Möhler, Klement | |
| 245 | 1 | 3 | |a El curado / |c Klement Möhler ; traducido por Jaime Esaín Escobar. |
| 260 | |a Zaragoza : |b Acribia, |c 1982. | ||
| 300 | |a 114 páginas : |b ilustraciones ; |c 21 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 2 | |a Historia del curado -- Finalidad del curado -- El músculo como substrato del curado -- Sustancias curantes -- Reacción de las sustancias curantes con los componentes musculares -- El aroma del curado -- Tecnología del curado -- Aspectos higiénicos del curado | |
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| 650 | 1 | 7 | |a Salazón de alimentos |2 Armarc |
| 700 | 1 | |a Esaín Escobar, Jaime |e traductor | |
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