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|a Tambucos, ceretas y cafongos :
|b recipientes, soportes y empaques del antiguo departamento de Bolívar /
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|a Segunda edición
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1 |
|a Bogotá :
|b Ministerio de Cultura,
|c [2012].
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|a 184 páginas :
|b ilustraciones, fotografías en color ;
|c 21 cm.
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|a Biblioteca básica de cocinas tradicionales de Colombia
|v no. 13
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|a Incluye referencias bibliográficas e índices de voces y expresiones y fotografías
|
| 505 |
0 |
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|a Yuca y maíz, nacimiento de una cultura -- Fincas y haciendas, espacios generadores de dinámicas socioculturales -- Una modernización postergada
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| 650 |
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