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|a Daza Castañeda, Néstor Enrique
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|a Manual básico de porcicultura /
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|a Bogotá :
|b Asociación Colombiana de Porcicultores,
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|a Antecedentes y situación actual de la porcicultura -- Características de la carne de cerdo -- Aspectos generales de instalaciones, sanidad y manejo -- Calendario sanitario de vacunaciones -- Manejo de registros y bases de datos -- Conceptos básicos de programación de instalaciones -- Genética y nutrición -- Planos -- Registros
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