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|a CO-BoSNA
|b spa
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| 082 |
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4 |
|a 641.4
|b J321m
|2 23
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| 100 |
1 |
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|a Jamieson, Michael
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| 245 |
1 |
0 |
|a Manejo de los alimentos :
|b conservacion de su calidad /
|c Michael Jamieson, Peter Jobber, traducido por Ramón Palazón Bertrán.
|
| 260 |
|
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|a Mexico, D.F. :
|b Pax,
|c 1976.
|
| 300 |
|
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|a xxv, 380 páginas :
|b ilustraciones ;
|c 28 cm.
|
| 505 |
0 |
|
|a Quesos -- Productos lacteos -- Conservas enlatadas -- Empacado de aimentos -- Nutricion
|
| 534 |
|
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|p Título original:
|t Food storage manual
|
| 650 |
1 |
7 |
|a Alimentos
|x Preservación
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos
|x Almacenamiento
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos
|x Embalaje
|2 Armarc
|
| 700 |
1 |
|
|a Jobber, Peter
|
| 700 |
1 |
|
|a Palazón, Ramon
|e traductor
|
| 952 |
|
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|1 0
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|8 GENER
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|a 13105
|b 13105
|d 2014-01-22
|l 0
|o 641.5 J321m
|p 139105000320
|r 2026-01-07 16:37:47
|t Ej. 1 Vol. 2
|w 2026-01-07
|y BOOK
|z Mamonal Km. 5, Cartagena
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| 999 |
|
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|c 69026
|d 69026
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| 942 |
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|6 641_400000000000000__J321M
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