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|a Ramírez Bascuñana, Francisco M.
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|a Procesos básicos de pastelería y repostería /
|c Francisco M. Ramírez Bascuñana.
|
| 260 |
|
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|a Madrid :
|b Editorial Síntesis S.A.,
|c ©2012.
|
| 300 |
|
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|a 154 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 650 |
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7 |
|a Confitería
|2 Armarc
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| 650 |
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7 |
|a Pastelería
|2 Armarc
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| 650 |
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