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|a Madrid Vicente, Antonio
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|a Curso de manipulador de alimentos /
|c Antonio Madrid Vicente.
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|a Madrid :
|b AMV Ediciones,
|c 2012.
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|a 269 páginas :
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|a Normas relativas a los manipuladores de alimentos -- Composición de los alimentos y bebidas -- Valor nutritivo de los alimentos -- El gasto energéticos de las personas -- Las dietasy las pírámides nutricionales -- Alimentos antioxidantes, funcionales y transgénicos -- Los aditivos en los alimentos y bebidas -- Seguridad alimentariay nutricional. Intoxicaciones de origen alimentario (Salmonella, escherichia coli, clostridium, botulinum, metales pesados, etc.) -- Higiene, limpieza y desinfección en la cadena alimentaria -- Las reglamentaciones técnicosanitarias del sector alimentario -- La leche y los productos lácteos, zumos, bebidas refrescantes, conservas y alimentos preparados, Higiene de los alimentos, carnes pescados y huevos -- Procesado y manipulación en la cadena agroalimentaria
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