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|a Obtención de carne /
|c basado en el trabajo de Gaetano Paltrinieri [y otros].
|
| 250 |
|
|
|a 3a edición
|
| 260 |
|
|
|a México D. F. :
|b Editorial Trillas,
|c c2009.
|
| 300 |
|
|
|a 103 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 500 |
|
|
|a Incluye índice temático
|
| 505 |
0 |
|
|a Preparación del animal -- Sacrificio de cerdos -- Sacrificio de ovejas y cabras -- Sacrificio de conejos -- Sacrificio de aves -- despiece del animal -- Deshuesado de cortes de carne.
|
| 650 |
1 |
7 |
|a Industria y comercio de la carne
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos
|x Preservación
|2 Armarc
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| 700 |
1 |
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|a Paltrinieri, Gaetano
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