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|a Tomates /
|c basado en el trabajo de J. N. M. Van Haeff ; con la colaboración de José R. Mondoñedo, David B. Parsons M., J. Medina Figueroa.
|
| 250 |
|
|
|a Tercera edición
|
| 264 |
|
1 |
|a México :
|b Editorial Trillas,
|c [2008].
|
| 300 |
|
|
|a 67 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Manuales para educación agropecuaria. Producción vegetal
|v no. 16
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
2 |
|
|a Clasificación botánica y agronómica -- Morfología -- Fisiología -- Agronomía -- Valor nutricional -- Variedades: para consumo, para la industria enlatadora, principales comercializadas -- Propagación -- Semilleros: construcción, siembra y control -- Preparación y fertilización del campo -- Establecimiento del cultivo: sistemas, siembra y trasplante -- Manejo de cultivo: poda, aporque y control de malezas, riego, poda y guiado -- Plagas y enfermedades -- Cosecha de tomate: madurez, recolección, clasificación, empaque -- Importancia económica
|
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|2 Armarc 2.0
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| 650 |
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|a Tomates
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|2 Armarc 2.0
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| 650 |
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|a Tomates
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| 700 |
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|a Van Haeff, J. N. M.
|e autor
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| 700 |
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|a Mondoñedo, José R.
|e colaborador
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| 700 |
1 |
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|a Parsons M., David B.
|e Colaborador
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| 700 |
1 |
|
|a Medina Figueroa, J.
|e colaborador
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