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|a Taller de carne /
|c basado en el trabajo de Gaetano Paltrinieri [y otros].
|
| 250 |
|
|
|a 3a edición.
|
| 260 |
|
|
|a México D. F. :
|b Editorial Trillas,
|c c2011.
|
| 300 |
|
|
|a 88 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice temático
|
| 505 |
0 |
|
|a Planeación del taller -- Equipo y utensilios del corral y del rastro -- Limpieza de la sala de matanza -- Equipo de la sala de elaboración -- Control sanitario.
|
| 650 |
2 |
7 |
|a Carne de cerdo
|2 Armarc
|
| 650 |
1 |
7 |
|a Industria y comercio de la carne
|2 Armarc
|
| 650 |
2 |
7 |
|a Mataderos
|2 Armarc
|
| 700 |
1 |
|
|a Paltrinieri, Gaetano
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