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|a Elaboración de productos agrícolas /
|c basado en el trabajo de Marco R. Meyer [y otros].
|
| 250 |
|
|
|a 4a edición.
|
| 260 |
|
|
|a México D. F. :
|b Editorial Trillas,
|c c2012.
|
| 300 |
|
|
|a 136 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice temático
|
| 505 |
0 |
|
|a Conservación de granos -- Procesamiento de harinas de trigo -- Procesamiento de otros cereales -- Producción de aceites vegetales -- Producción de proteínas vegetales -- Producción de azúcar -- Producción de fibras vegetales -- Beneficio del café -- Beneficio del cacao.
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|a Procesamiento agrícola
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|a Productos cereales
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|a Productos vegetales
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|a Aceites vegetales
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|a Proteínas vegetales
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|a Industria azucarera
|x Subproductos
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| 650 |
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|a Fibras vegetales
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|a Industria Azucarera
|x Sub-productos
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|a Meyer, Marco R.
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