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|a Control de calidad de productos agropecuarios /
|c basado en el trabajo de Marco R. Meyer [y otros].
|
| 250 |
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|
|a 3a edición :
|
| 260 |
|
|
|a México D. F. :
|b Editorial Trillas,
|c c2012.
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| 300 |
|
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|a 123 páginas :
|b ilustraciones ;
|c 23 cm.
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| 504 |
|
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|a Incluye referencias bibliográficas e índice temático
|
| 505 |
0 |
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|a Control sanitario de aguas y desechos -- Control sanitario de personal e instalaciones -- Evaluación organoléptica -- Muestras Análisis físicos generales -- Análisis físicos específicos -- Sustancias y equipos para análisis quimicos -- Análisis quimicos -- Análisis microbiológicos.
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|a Productos agrícolas
|x Calidad
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|a Productos agrícolas
|x Control de calidad
|2 Armarc
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| 650 |
2 |
7 |
|a Industrias agropecuarias
|x Control de calidad
|2 Armarc
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| 650 |
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|a Microbiología de alimentos
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|a Meyer, Marco R.
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