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|a Frijol y chicharo /
|c basado en eltrabajo de David B. Parsons [y otros].
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|a 3a edición.
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|a México D. F. :
|b Editorial Trillas,
|c c2010.
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| 300 |
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|a 69 páginas :
|b ilustraciones ;
|c 23 cm.
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| 504 |
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|a Incluye referencias bibliográficas e índice temático
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|a Clasificación morfológica y fisiológica -- Selección de variedades -- Requisitos de clima y suelo -- Fijación simbiótica del nitrógeno -- Planificación del cultivo -- Preparación de la tierra -- Fertilización --Siembra -- Manejo de cultivo -- Cosecha -- Características minimas de calidad para leguminosas frescas.
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|a Parson M., David
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