Larousse gastronomique en español /
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: |
Spanish French |
| Published: |
España :
Larousse Editorial,
2011.
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| Subjects: | |
| Notas Contenido: |
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| 082 | 0 | 4 | |a 641.013 |b L332l |2 23 |
| 245 | 0 | 0 | |a Larousse gastronomique en español / |c con la asesoría del Comité gastronómico presidido por Joel Robuchon ; edición y prologo Andoni Luis Aduriz ; traductor Josep Maria Pinto , Imma Estany. |
| 260 | |a España : |b Larousse Editorial, |c 2011. | ||
| 300 | |a xiv, 1265 páginas : |b ilustraciones ; |c 27 cm. | ||
| 500 | |a Incluye índice de recetas, general y léxico gastronómico Francés-Español | ||
| 505 | 2 | |a Diccionario de la A-Z -- Gastronomía práctica -- Recetas de cocineros y restaurantes | |
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| 650 | 1 | 7 | |a Gastronomía |2 Armarc |
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| 650 | 2 | 7 | |a Gastronomía |v Diccionarios |2 Armarc |
| 700 | 1 | |a Robuchon, Joel | |
| 700 | 1 | |a Aduriz, Andoni Luis |e editor | |
| 700 | 1 | |a Pinto, Josep Maria |e traductor | |
| 700 | 1 | |a Estany, Imma |e traductor | |
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