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Microbiología de los alimentos : manual de laboratorio /

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Bibliographic Details
Main Author: Yousef, Ahmed E.
Other Authors: Carlstrom, Carolyn, Ordóñez Pereda, Juan Antonio (traductor), García de Fernando Minguillón, Gonzalo D. (traductor)
Format: Book
Language: Spanish
English
Published: Zaragoza : Acribia, 2003.
Subjects:
alimentos > Análisis > Manuales de laboratorio
Microbiología de alimentos
Microorganismos patógenos
Notas Contenido:
  • Premisas básicas de un laboratorio de microbiología de alimentos
  • Microbiota de los alimentos
  • Patógenos transmitidos por alimentos
  • Fermentación de alimentos

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