Agenda prospectiva de investigación y desarrollo tecnológico para la cadena productiva cárnica ovino - caprina en Colombia. /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
Ministerio de Agricultura y Desarrollo Rural,
2010.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Industrias cárnicas :
by: Fischer, Rudolf
Published: (1974.)
by: Fischer, Rudolf
Published: (1974.)
Producción comercial de cabras /
by: Wilkinson, J. M.
Published: (1989.)
by: Wilkinson, J. M.
Published: (1989.)
Evaluación de la carne en la cadena de producción /
by: Swatland, H. J.
Published: (2003.)
by: Swatland, H. J.
Published: (2003.)
La producción de carne /
by: Adonell Fosas, Juan
Published: (c1970.)
by: Adonell Fosas, Juan
Published: (c1970.)
Estructura y desarrollo de los animales de abasto /
by: Swatland, H. J.
Published: (c1991.)
by: Swatland, H. J.
Published: (c1991.)
Pour le Boucher :
by: CHAUDIEU, Georges
Published: (1956.)
by: CHAUDIEU, Georges
Published: (1956.)
Enciclopedia de la carne. /
by: SANZ EGAÑA, Cesáreo
Published: (1967.)
by: SANZ EGAÑA, Cesáreo
Published: (1967.)
Tecnología de la carne y de los productos cárnicos /
Published: (1991.)
Published: (1991.)
Guía para evaluar las principales características en la compra de carne /
by: Ortíz Peña, Ernesto Vladimir
Published: (1991?)
by: Ortíz Peña, Ernesto Vladimir
Published: (1991?)
Carne :
Published: (1997.)
Published: (1997.)
Industrias alimentarias :
Published: (1998.)
Published: (1998.)
Ciencia de la carne /
by: Lawrie, Ralston Andrew
Published: (1977.)
by: Lawrie, Ralston Andrew
Published: (1977.)
Trabalhador na transformação caseira de produtos de origem animal em embutidos e defumados :
by: Alencar, Newton de
Published: (2004.)
by: Alencar, Newton de
Published: (2004.)
La demanda de carnes en países seleccionados de América Latina y el Caribe.
Fundamentos para la producción de derivados cárnicos /
by: Rodríguez Andrade, Ruth
Published: (2012.)
by: Rodríguez Andrade, Ruth
Published: (2012.)
Guía de peligros y controles en la cadena agroalimentaria de carne de res /
by: Ramírez Navarro, Marcela Fernanda
Published: (2001.)
by: Ramírez Navarro, Marcela Fernanda
Published: (2001.)
Fundamentos de ciencia de la carne /
Published: (1979.)
Published: (1979.)
Ciencia de la carne /
by: Warriss, P. D.
Published: (c2003.)
by: Warriss, P. D.
Published: (c2003.)
La carne y los productos cárnicos :
by: Madrid Vicente, Antonio
Published: (©2014.)
by: Madrid Vicente, Antonio
Published: (©2014.)
Elaboración de productos cárnicos :
Published: (©2001.)
Published: (©2001.)
Enciclopedia de la carne y de los productos cárnicos /
Published: (D.L. 2001.)
Published: (D.L. 2001.)
Manual de producción caprina /
by: Carrero González, Humberto
Published: (2005.)
by: Carrero González, Humberto
Published: (2005.)
Higiene, sanidad y manipulación de carnes /
by: Ortíz P., Ernesto Vladimir
Published: (1986.)
by: Ortíz P., Ernesto Vladimir
Published: (1986.)
Guía de carnes para el consumidor /
by: Ortíz P., Ernesto Vladimir
Published: (1986?)
by: Ortíz P., Ernesto Vladimir
Published: (1986?)
Higiene de la carne /
by: Brandly, Paul J.
Published: (1975.)
by: Brandly, Paul J.
Published: (1975.)
Sistema ICTA de clasificación de canales y cortes de carne bovina /
by: Amador Gómez, Ignacio
Published: (1995.)
by: Amador Gómez, Ignacio
Published: (1995.)
Sistema de clasificación de canales bovinas, carne y su comercialización en Colombia :
by: Amador Gómez, Ignacio
Published: (1994.)
by: Amador Gómez, Ignacio
Published: (1994.)
Tecnología de carnes y productos cárnicos /
by: Quiroga, Guillermo
Published: ([1991].)
by: Quiroga, Guillermo
Published: ([1991].)
Elaboración de preparados cárnicos frescos /
by: Oña Baquero, Carmen María de
Published: (2012.)
by: Oña Baquero, Carmen María de
Published: (2012.)
Acondicionamiento de la carne para su uso industrial /
by: Aragonés Mendoza, Javier Florencio
Published: (2011.)
by: Aragonés Mendoza, Javier Florencio
Published: (2011.)
Acondicionamiento de la carne para su comercialización /
by: Dorado Martín, Esperanza
Published: (©2010.)
by: Dorado Martín, Esperanza
Published: (©2010.)
Carne y productos cárnicos :
by: Varnam, Alan H.
Published: (1998.)
by: Varnam, Alan H.
Published: (1998.)
Elaboración casera de carne y embutidos /
by: Schiffner, Eberhard
Published: (1996.)
by: Schiffner, Eberhard
Published: (1996.)
Embutidos autóctonos :
by: Quiroga Tapias, Guillermo
Published: (1994.)
by: Quiroga Tapias, Guillermo
Published: (1994.)
Tratado de carne y charcutería artesana /
by: Llona Larrauri, Jesús
Published: ([1998].)
by: Llona Larrauri, Jesús
Published: ([1998].)
Empaquetado de la carne y productos cárnicos. /
by: Effenberger, Gerhard
Published: (1972.)
by: Effenberger, Gerhard
Published: (1972.)
