Cuisine of the american southwest /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Hrper & Row, Publisher,
©1983.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Ingredients
- Equipment & techniques
- Menu & party suggestions
- Relishes, salsas & fillings
- Monrning meals
- Appetizers & snacks
- Soups
- Salads
- Vegetables
- Sandwiches
- Manin dishes
- Accompaniments
- Breads & pastries
- Desserts
