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|a León Agatón, Libardo
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|a Tecnología de vegetales : /
|c Libardo León Agatón, editor Pablo Rolando Arango.
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|a Manizales :
|b Universidad de Caldas,
|c c2009.
|
| 300 |
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|a 215 páginas :
|b ilustraciones, diagramas ;
|c 24 cm.
|
| 504 |
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|a Incluye referencias bibliográficas
|
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2 |
|
|a Perfil profesional del aprendiente en procesos vegetales -- Contexto del sector de frutas y verduras -- Sector hortofrutícola en Colombia -- Limpieza y desinfección -- Sistema de limpieza CIP (Clean in Place) -- Métodos de conservación de frutas y verduras -- Fisiología y postcosecha -- Caracterización morfológica de frutas y verduras -- Maduración y madurez -- Fundamentos para la elaboración de vinos -- Aeguramiento de la calidad en plantas vegetales (BPA, BPM, HACCP, GLOBALGAP) -- Orientaciones metodológicas -- Elaboración de un resumen -- Mapa conceptual -- Mapa de ideas -- Elaboración de un ensayo -- Metodología mover
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|a Cultivos alimenticios
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|a Frutas
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|x Maduración
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|a Vino
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|a Fisiología vegetal
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|a Comercio de productos agrícolas
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|a Arango, Pablo Rolando
|e editor
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