Cocina china /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Barcelona :
Elfos,
2003.
|
| Edition: | 3a edición. |
| Subjects: | |
| Notas Contenido: |
|
MARC
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| 020 | |a 8484230309 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 641.5951 |b S745c |2 23 |
| 100 | 1 | |a Spencer-Smith, Jasper | |
| 245 | 1 | 0 | |a Cocina china / |c Jasper Spencer-Smith ; fotografías de Raimond Bragg ; traducción de Marta Castañé. |
| 250 | |a 3a edición. | ||
| 260 | |a Barcelona : |b Elfos, |c 2003. | ||
| 300 | |a 120 páginas : |b ilustraciones a color ; |c 28 cm. | ||
| 500 | |a Incluye índice alfabético | ||
| 505 | 0 | |a Cocina regional china -- Ingredientes -- Utensilios de la cocina china -- Dim Sum -- Sopas y Caldos -- Entrantes -- Pescado y marisco -- Pollo -- carne -- Arroz -- Postre. | |
| 534 | |p Título original: |t The Book of Chinese Cooking | ||
| 650 | 1 | 7 | |a Cocina |z China |2 Armarc |
| 700 | 1 | |a Bragg, Raimond |e fotógrafo | |
| 700 | 1 | |a Castañé, Marta |e traductor | |
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| 999 | |c 70965 |d 70965 | ||
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