Cover Image

Cocina china /

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: Spencer-Smith, Jasper
Other Authors: Bragg, Raimond (fotógrafo), Castañé, Marta (traductor)
Format: Book
Language: Spanish
English
Published: Barcelona : Elfos, 2003.
Edition: 3a edición.
Subjects:
Cocina > China
Notas Contenido:
  • Cocina regional china
  • Ingredientes
  • Utensilios de la cocina china
  • Dim Sum
  • Sopas y Caldos
  • Entrantes
  • Pescado y marisco
  • Pollo
  • carne
  • Arroz
  • Postre.

Similar Items

Similar Items