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Enciclopedia de la gastronomía francesa /

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Bibliographic Details
Main Author: Boué, Vincent (autor)
Other Authors: Alquézer, Julia (traductor), McLachlan, Clay (fotógrafo), Pérez Martínez, Ana María (traductor)
Format: Book
Language: Spanish
French
Published: Barcelona : 2010.
Subjects:
Cocina francesa
Notas Contenido:
  • Las técnicas
  • Cuaderno práctico
  • Las recetas
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