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|a La gran cocina colombiana :
|b paso a paso /
|c dirección Carlos de Gispert ; fotos R. Romero ; coordinación gastronómica R. V. Fernández.
|
| 260 |
|
|
|a Barcelona :
|b Editorial Océano,
|c 2009.
|
| 300 |
|
|
|a 256 páginas :
|b ilustraciones, fotografías a color ;
|c 30 cm.
|
| 500 |
|
|
|a Incluye índice de recetas, diccionario de términos culinarios y glosario
|
| 505 |
0 |
|
|a Acompañamientos, salsas y picadas -- Sopas -- Entradas -- Panes y amasijos -- Ensaladas -- Guisos y platos únicos -- Carnes -- Pescados y mariscos -- Aves -- Postres
|
| 650 |
1 |
7 |
|a Cocina colombiana
|2 Armarc
|
| 650 |
2 |
7 |
|a Ensaladas
|2 Armarc
|
| 650 |
2 |
7 |
|a Postres
|2 Armarc
|
| 650 |
2 |
7 |
|a Sopas
|2 Armarc
|
| 700 |
1 |
|
|a Gispert, Carlos de
|e director
|
| 700 |
1 |
|
|a Romero, R.
|e fotógrafo
|
| 700 |
1 |
|
|a Fernández, R. V.
|e coordinador gastronómico
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|z Cra. 43 No. 42-40, Piso 4, Barranquilla
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|z Vereda Bojacá, Carrera 11, Sector el Darién, Lt 1. Chía, Colombia
|
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|z Cra. 11 No. 13-13, Málaga
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|z Transversal 1A No. 42-244, Ibaguè
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|
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| 942 |
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|
