El libro de oro de la pasta : pasta seca, fresca, rellena y al horno /

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Bibliographic Details
Main Author:	Bardi, Carla
Other Authors:	Jourdain, Concepción O. de (traductor), Cordera, Laura (traductor), Parker Jones, Brent (fotógrafo)
Format:	Book
Language:	Spanish English
Published:	México : Degustis, ©2011.
Subjects:	Pastas alimenticias (Cocina) Salsas
Notas Contenido:	Tipos de pastas Pasta corta Pasta larga Pasta fresca Pasta rellena Pasta al horno.

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