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|a Menús :
|b nueva cocina colombiana e internacional /
|c eEditado por Humberto Molina M. y Mario O. Buitrago.
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| 260 |
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|a Bogotá :
|b Terranova Editores, LTDA.,
|c ©1997.
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| 300 |
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|a 88 páginas :
|b ilustraciones, fotografías ;
|c 29 cm.
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|a Tabla de equivalencias -- Temperaturas del horno -- Recomendaciones y consejos -- Primeros platos -- Segundos platos -- Postres.
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|a Cocina colombiana
|2 Armarc
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|a Molina M., Humberto
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|a Buitrago, Mario O.
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