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|a Torre Marina, María Covadonga
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|a La ciencia de los alimentos :
|b lo que hay detrás de las recetas de cocina /
|c María Covadonga Torre Marina.
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|a México :
|b Editorial Trillas,
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|a xxvi, 164 páginas :
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|a Incluye glosario e índice temático
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|a La cocina: detonador de la cultura -- Breves antecedentes históricos de la ciencia de los alimentos -- De lo crudo a lo cocido -- Cereales y leguminosas -- Hortalizas y verduras -- Frutas -- Huevo -- Lácteos -- Carnes -- Pescados y mariscos -- Miscelánea
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