La cocina japonesa /

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Bibliographic Details
Other Authors: Martínez Castellote, Ramón (traductor)
Format: Book
Language: Spanish
English
Published: Barcelona : Blume, 2008.
Subjects:
Notas Contenido:
  • Un banquete visual y culinario
  • Sopas entrantes
  • Guarniciones y ensaladas
  • Sushi
  • Platos principales
  • Postres

Cundinamarca/Girardot: Unknown

Holdings details from Cundinamarca/Girardot: Unknown
Call Number: 641.5952 C663r
Copy Ej. 2 Available Place a Hold
Copy Ej. 3 Available Place a Hold
Copy Ej. 1 Available Place a Hold