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|a Cocina mediterránea /
|c Joan Barris Sabatés revisión técnica; Ana María Pérez Martínez traducción.
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|a Barcelona :
|b Blume,
|c 2003.
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|a 235 páginas :
|b ilustraciones ;
|c 29 cm.
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|t Mediterran
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|a Variedad infinita -- Paso a paso -- Sopas, tentepiés y ensaladas -- Pizza, pasta, arroz y cía -- Carne y pescado -- Postres
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|a Barris Sabatés, Joan
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|a Pérez Martínez, Ana María
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