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|a Rendón Castrillón, Leidy Johanna
|e autor
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|a Microalgas para la industria alimenticia /
|c Leidy Johanna Rendón Castrillón, Margarita Enid Ramírez Carmona, Yesid Vélez Salazar.
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| 260 |
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|a Medellín :
|b Universidad Pontificia Bolivariana,
|c 2013.
|
| 300 |
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|a 70 páginas :
|b ilustraciones ;
|c 24 cm.
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| 504 |
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|a Incluye bibliografía
|
| 505 |
2 |
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|a Algas -- Microalgas -- Macroalgas -- Medios de cultivo -- metabolismo -- Industria cosmética -- Industria farmacéutica -- Ficocoloides -- Acuicultura o maricultura -- Sustancias y fabricación de productos químicos de alto valor, salud humana .
|
| 650 |
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|a Algas como alimento
|2 Armarc
|
| 650 |
2 |
7 |
|a Biotecnología vegetal
|2 Armarc
|
| 650 |
2 |
7 |
|a Residuos orgánicos
|2 Armarc
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| 700 |
1 |
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|a Ramírez Carmona, Margarita Enid
|e autor
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| 700 |
1 |
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|a Vélez Salazar, Yesid
|e autor
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