Recepción y lavado de servicios de catering /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Málaga :
IC Editorial,
2011.
|
| Series: | Certificado de profesionalidad HOTR0308 - Operaciones básicas de catering
|
| Subjects: | |
| Notas Contenido: |
|
Cundinamarca/Girardot: Unknown
| Call Number: |
647.95 G569r |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |