Preelaboración y conservación de vegetales y setas /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Málaga, España :
2011.
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| Series: | Certificado de profesionalidad HOTR0408 - Cocina
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| Subjects: | |
| Notas Contenido: |
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Antioquia/La Salada: Unknown
| Call Number: |
Unknown |
|---|---|
| Copy Unknown | Available Place a Hold |
| Copy Unknown | Available Place a Hold |
Cundinamarca/Girardot: Unknown
| Call Number: |
664.8 R896p |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |