La cocina de la carne /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
RBA,
2010.
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| Subjects: | |
| Notas Contenido: |
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| Physical Description: | 175 páginas : ilustraciones ; 26 cm. |
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| ISBN: | 9788498678390 |