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|a Cenzano, Ana M.
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|a Tecnología de la congelación de alimentos /
|c Ana M. Cenzano, Javier M. Cenzano.
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|a Primera edición
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| 260 |
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|a España :
|b AMV Ediciones,
|c ©2015.
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|a 272 páginas :
|b ilustraciones, diagramas ;
|c 24 cm.
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|a La conservación de alimentos -- Composición y valor nutritivo de los alimentos congelados -- La congelación y ultracongelación de alimentos -- La congelación combinada con el envasado en atmósfera modificada (EAM) y con la liofilización -- Producción de frío para la conservación de alimentos por refrigeración y congelación -- El frío mediante gases criogénicos -- Armarios, cámaras y túneles de congelación -- La congelación de la carne y de los productos cárnicos
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|a Cenzano, Javier M.
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