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|a La cocina mexicana :
|b paso a paso /
|c diseño, selección de recetas, cocina y estilismo Itos Vázquez ; ilustraciones José Luis Hermanz Hernández.
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| 260 |
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|a Bogotá :
|b Panamericana Editorial,
|c 1999.
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| 300 |
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|b ilustraciones ;
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|a Sabores Latinoamericanos
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| 500 |
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|a Incluye glosario e índice de recetas
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|a Los chiles -- Salsas y bebidas -- Recetas paso a paso -- Otras recetas
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|a Hermanz Hernández, José Luis
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