Biotechnology /

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Bibliographic Details
Main Author: Smith, John E.
Format: Book
Language: Spanish
Published: New York : University Press, 2009.
Edition: 5th edición
Subjects:
Notas Contenido:
  • The natura of biotechnologya
  • Biomas: Biotechnology substrate
  • Genetics and biotechnology
  • Bioprocess fermentation technology
  • Enzyme technology
  • Biological fuell generation
  • Enviromental biotechnology
  • plant and forest biotechnology
  • Animal and insect biotechnology
  • Food and beverage
  • Biotechnology and medicine
  • Stem cell biotechnology
  • protection of biotechnological inventions
  • safety in biotechnology

MARC

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250 |a 5th edición 
260 |a New York :  |b University Press,  |c 2009. 
300 |a xii, 266 pages :  |b illustrations ;  |c 26 cm. 
504 |a Includes bibliographical references 
505 0 |a The natura of biotechnologya -- Biomas: Biotechnology substrate -- Genetics and biotechnology -- Bioprocess fermentation technology -- Enzyme technology -- Biological fuell generation -- Enviromental biotechnology -- plant and forest biotechnology -- Animal and insect biotechnology -- Food and beverage -- Biotechnology and medicine -- Stem cell biotechnology -- protection of biotechnological inventions -- safety in biotechnology 
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