Entre rastros, rascaderas y yotas... : se recupera la cocina tradicional quindiana /
Saved in:
| Main Author: | Amézquita Camacho, María Inés |
|---|---|
| Corporate Author: | Servicio Nacional de Aprendizaje (SENA) SENNOVA |
| Format: | Book |
| Language: | Spanish |
| Published: |
Armenia :
SENA,
2015.
|
| Series: |
Tejiendo nuestra memoria alimentaria
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Saber & sabor :
Published: (1996.)
Published: (1996.)
Cocina regional del Caribe colombiano /
by: Gil Morales, Orlando
Published: (2006.)
by: Gil Morales, Orlando
Published: (2006.)
Doña Gula :
by: Estrada Ochoa, Julián
Published: (2016.)
by: Estrada Ochoa, Julián
Published: (2016.)
Lo que no se narra, se olvida :
by: Llano, Fabian Andres
Published: (2014.)
by: Llano, Fabian Andres
Published: (2014.)
Reviviendo la esencia de la cocina :
by: Bernal Vásquez, Evalo Enrique
by: Bernal Vásquez, Evalo Enrique
Lo que no se narra se olvida :
by: Carrillo Rojas, Lucía Esperanza
by: Carrillo Rojas, Lucía Esperanza
Lo que no se narra se olvida :
by: Pérez Arteaga, Sandra Liliana
by: Pérez Arteaga, Sandra Liliana
Cocinas de Colombia para el mundo :
Mesa y cocina en el siglo XIX / :
by: Martínez Carreño, Aída
Published: (1985.)
by: Martínez Carreño, Aída
Published: (1985.)
Notas y apostillas al margen de un libro de cocina :
by: Barney Cabrera, Eugenio
Published: (2004.)
by: Barney Cabrera, Eugenio
Published: (2004.)
El dulce sabor de Bolivar :
Published: (2016.)
Published: (2016.)
Cocina y placer
Published: (2009.)
Published: (2009.)
Comimos y bebimos :
by: Peyró, Ignacio
by: Peyró, Ignacio
Elaboraciones y productos culinarios /
by: Laza Muñoz, Pascual
Published: (2000.)
by: Laza Muñoz, Pascual
Published: (2000.)
Elaboración de platos combinados y aperitivos /
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
Manual práctico de cocina para la ciudad y el campo /
by: Hernández Suárez, Elisa
by: Hernández Suárez, Elisa
Tratado elemental de cocina /
by: This, Hervé
Published: (2005.)
by: This, Hervé
Published: (2005.)
Técnicas culinarias /
by: POZUELO TALAVERA, Juan
Published: (2004.)
by: POZUELO TALAVERA, Juan
Published: (2004.)
Breve recuento histórico de la cocina clásica /
by: Alzate L., Jaime
Published: ([s.f.].)
by: Alzate L., Jaime
Published: ([s.f.].)
Manual de arte culinario /
by: García Atilano, Leticia
Published: (©2005.)
by: García Atilano, Leticia
Published: (©2005.)
Le Cordon Bleu :
Published: (2005.)
Published: (2005.)
Diccionario de vozes culinarias /
by: Moreno Blanco, Lácydes
Published: (©2008.)
by: Moreno Blanco, Lácydes
Published: (©2008.)
Enchiladas /
by: Chapa, Martha
Published: (2008.)
by: Chapa, Martha
Published: (2008.)
La cocina del futuro :
by: Castells i Esqué, Pere
Published: (©2016.)
by: Castells i Esqué, Pere
Published: (©2016.)
El pequeño Larousse gastronomique en español.
Published: (2014.)
Published: (2014.)
Larousse gastronomique en español /
Published: (2011.)
Published: (2011.)
La gran cocina /
by: Mínguez, Lili
Published: (1998.)
by: Mínguez, Lili
Published: (1998.)
Cocina creativa /
Published: (©2015.)
Published: (©2015.)
Larousse la cocina /
by: Sylvie Girard
Published: (©2013.)
by: Sylvie Girard
Published: (©2013.)
Cocinar hizo al hombre /
by: Cordón, Faustino
Published: (©2009.)
by: Cordón, Faustino
Published: (©2009.)
Cocinando con conocimiento /
by: Jiménez Pérez, Blanca Luz
by: Jiménez Pérez, Blanca Luz
Encyclopedie pratique Larousse :
Published: (1967.)
Published: (1967.)
Similar Items
-
Saber & sabor :
Published: (1996.) -
Cocina regional del Caribe colombiano /
by: Gil Morales, Orlando
Published: (2006.) -
Doña Gula :
by: Estrada Ochoa, Julián
Published: (2016.) -
Lo que no se narra, se olvida :
by: Llano, Fabian Andres
Published: (2014.) -
Reviviendo la esencia de la cocina :
by: Bernal Vásquez, Evalo Enrique