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|a Foster, Dennis L.
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|a Alimentos y bebidas :
|b operaciones, métodos y control de costos.
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| 260 |
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|a México :
|b McGraw-Hill,
|c c1995.
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| 300 |
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|a vii, 203 páginas :
|b ilustraciones ;
|c 27 cm.
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| 500 |
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|a Incluye índice alfabético
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0 |
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|a Introducción a la industria de la hospitalidad -- Operaciones de alimentos y bebidas -- Organización de alimentos y bebidas -- Métodos de producción de alimentos -- Método de servicios de alimentos -- Métodos de servicio de bebidas -- Venta y servicio de banquetes -- Contabilidad de alimentos y bebidas -- Control de costos de alimentos y bebidas
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|a Industria y comercio de alimentos
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