Escuela de cocina : utensilios, técnicas, recetas y preparaciones de base: ilustradas paso a paso.
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
LAROUSSE,
2013.
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| Edition: | TERCERA |
| Physical Description: | 511 páginas ; 23 cm. |
|---|---|
| ISBN: | 9788480169134 |
