Manual del barman /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F. :
Editorial Epoca,
[2003];.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Los vasos y las copas
- Los cocteles clásicos
- Manhattan seco
- Martini semiseco
- Martini dulce.