Trabalhador na olericultura básica : processamento mínimo de hortaliças, couve, cenoura e pimentão /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Portuguese |
| Published: |
Brasilia :
Senar,
2006.
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| Subjects: | |
| Notas Contenido: |
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