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by: Eckert, Anneliese
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Elaboración artesanal del pan /
by: Collister, Linda
Published: (©2001.)
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El gran libro del pan casero /
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La gran enciclopedia del pan /
by: Ingram, Christine
Published: (2001.)
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Libro blanco del pan /
Published: (2009.)
Published: (2009.)
La biblia del pan /
by: Levy Beranbaum, Rose
Published: (©2014.)
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Pan :
by: Malgieri, Nick
Published: (©2016.)
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De la harina al pan :
Published: ([1974?].)
Published: ([1974?].)
El gran libro del pan integral /
by: Sampietro, Mercè
Published: (2018.)
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Taller y técnicas del pan :
Published: (1990.)
Published: (1990.)
365 recetas de pan /
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El auténtico sabor del café /
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125 recetas de pan paso a paso /
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Published: (©2015.)
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Enfermedades y defectos del pan /
Published: (1985.)
Published: (1985.)
Cómo hacer el pan y la bollería /
by: HOLLOWAY, Malcolm
Published: (1981.)
by: HOLLOWAY, Malcolm
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Sabores del mundo /
by: Sonoma, Williams
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Los secretos de la Baguette de París y del pan Francés /
by: Calvel, Raymond
Published: (1999.)
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Curso sobre utilización de harinas compuestas para la elaboración de pan y pastas /
Published: (1975.)
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Los vinos, los quesos y el pan /
by: Martínez de Flores, Graciela
by: Martínez de Flores, Graciela
El líder auténtico :
by: Irvine, David
Published: (©2011.)
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Published: (©2011.)