Cocina latinoamericana : sabores del mundo /

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Bibliographic Details
Main Author:	Luard, Elisabeth
Other Authors:	Evans, Laurie (fotógrafo), Tennant, Carol (colaborador)
Format:	Book
Language:	Spanish English
Published:	Barcelona : Love Food; ©2009. Parragon Books,
Subjects:	Cocina latinoamericana Postres Carne (Cocina) Cocina vegetariana
Notas Contenido:	Aperitivos y tentempiés Platos principales Platos vegetarianos y ensaladas Postres

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