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|a Cocina colombiana :
|b de ayer, de hoy y de siempre /
|c Itos Vásquez ; edición Raquel Mireya Fonseca Leal.
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| 260 |
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|a Bogotá :
|b Panamericana Editorial,
|c ©2013.
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| 300 |
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|a 160 páginas :
|b ilustraciones ;
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| 500 |
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|a Incluye índice alfabético de recetas
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| 505 |
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|a Las mejores recetas de la cocina colombiana -- Entradas -- Pescados y Mariscos -- Carnes y aves -- Postres y bebidas
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