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|a Pils, Ingebrog
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1 |
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|a Pizza y pasta :
|b Recetas tradicionales y contemporáneas para preparar pastas, pizzas y mucho más /
|c Pils Ingebrog, Stefan Pallmer ; traducción Pablo Ávarez, Francisco Caro, Ambrosio Berasain, Celia Recarey.
|
| 260 |
|
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|a Bath :
|b Parragon ,
|c ©2012.
|
| 300 |
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|a 96 páginas :
|b ilustraciones ;
|c 20 cm.
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| 490 |
0 |
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|a Love Food
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| 500 |
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|a Incluye índice
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| 505 |
0 |
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|a Pizza y pan -- Pasta -- Gnocchi, polenta y risotto
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| 650 |
1 |
7 |
|a Pastas alimenticias (Cocina)
|2 Armarc
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| 650 |
2 |
7 |
|a Pizzas
|2 Armarc
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| 650 |
2 |
7 |
|a Pan
|2 Armarc
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| 650 |
2 |
7 |
|a Arroz (Cocina)
|2 Armarc
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| 700 |
1 |
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|a Alvarez, Pablo
|e traductor
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| 700 |
1 |
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|a Pallmer, Stefan
|e autor
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| 700 |
1 |
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|a Caro, Francisco
|e traductor
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| 700 |
1 |
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|a Berasain, Ambrosio
|e traductor
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| 700 |
1 |
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|a Recarey, Celia
|e traductor
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|r 2026-01-09 08:25:39
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Calle 11 No. 12-42, Santa Fe de Antioquia
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|c 77940
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